{"product_id":"daawat","title":"Daawat","description":"\u003cp\u003eAuthor: Anju khattar\u003cbr\u003ePublisher: Jaico\u003cbr\u003eYear: 2002\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 174\u003cbr\u003eISBN\/UPC (if available): 812420277X\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis book offers readers useful and hassle-free suggestions for throwing a great and memorable Daawat, one that will be remembered for years by their guests.\u003cbr\u003e\u003cbr\u003eDaawat, in Urdu, means a lavish feast, with lots of guests, and a sumptuously furbished table, groaning under the weight of rich, deliciously elaborate dishes and all kinds of rotis and rice and condiments and accompaniments.  And as important as the dishes that are served are the corckery and cutlery, the table cloth on which the food is served and the flower decorations that adorn the table.  None of these need by very expensive, but they should be well coordinated and pleasing to the eyes.\u003cbr\u003e\u003cbr\u003eDaawats are given on practically every occasion of celebration in India, whether a child's birthday party, a wedding, a house warming ceremony or a promotion in the office.  In keeping with the tradition and spirit of hospitability for which Indians are famous, the person who throws the party strives to make sure that not one of his guests feels neglected or uncomfortable.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eAbout the Author \u003cbr\u003eDaawat- An introduction \u003cbr\u003eAuthor’s Note \u003cbr\u003e\u003cbr\u003eA-Common Household Measures\u003cbr\u003eB-Oven Temperatures\u003cbr\u003eC-Indian Cooking Utensils \u003cbr\u003eD-Cooking Terms\u003cbr\u003eE- Tips and Tricks (Left Over ----)\u003cbr\u003eF-Tips And Tricks\u003cbr\u003e\u003cbr\u003ePART II (RECIPE SECTION)\u003cbr\u003eA  ---  Aarambh (Beverages)\u003cbr\u003e1.   Fruit Punch\u003cbr\u003e2.   Mango Mania\u003cbr\u003e3.   Pineapple Shake\u003cbr\u003e4.   Rose Shake\u003cbr\u003e5.   Frozen Fruit Cocktail\u003cbr\u003e6.   Mango Punch\u003cbr\u003e7.   Panna\u003cbr\u003e8.   Veg-Cocktail\u003cbr\u003e\u003cbr\u003eB ---- Sehat ka Raaz (Soups)\u003cbr\u003e1.   Cucumber soup\u003cbr\u003e2.   Hot Butter Milk Shorba\u003cbr\u003e3.   Cream Of Tomato Soup\u003cbr\u003e4.   Chicken Clear Soup\u003cbr\u003e5.   Mushroom Soup\u003cbr\u003e6.   Green Pea Soup\u003cbr\u003e7.   Cream of Spinach Soup\u003cbr\u003e8.   Curry Soup\u003cbr\u003e\u003cbr\u003eC ---- Khane Se Pehle (Snacks)\u003cbr\u003e1.   Stuffed Mushrooms\u003cbr\u003e2.   Cashewnut rolls\u003cbr\u003e3.   Veg Seekh Kabab\u003cbr\u003e4.   Channa Chops\u003cbr\u003e5.   Marinated Baby corns\u003cbr\u003e6.   Vermicelli Rolls\u003cbr\u003e7.   Bread Upma\u003cbr\u003e8.   Grilled Potatoes\u003cbr\u003e9.   Shahi Kababs\u003cbr\u003e10. Palak Balls\u003cbr\u003e11. Paneer Achaari\u003cbr\u003e12. Chicken Kabab\u003cbr\u003e13. Murg-Achaari Tikka\u003cbr\u003e14. Fish Cutlets\u003cbr\u003e15. Chicken Nuggets\u003cbr\u003e16. Baked Bread Sticks\u003cbr\u003e\u003cbr\u003eD ---- Hatheli Ki Nazakat (Indian Bread)\u003cbr\u003e1.   Egg Parantha\u003cbr\u003e2.   Layered Parantha\u003cbr\u003e3.   Hara Bhara Parantha\u003cbr\u003e4.   Mince Parantha\u003cbr\u003e5.   Butter Naan\u003cbr\u003e6.   Rumali roti\u003cbr\u003e7.   Shahi Parantha\u003cbr\u003e8.   Aniseed Parantha\u003cbr\u003e9.   Green Poori\u003cbr\u003e10. Dal Poori\u003cbr\u003e\u003cbr\u003eE --- Basmati Ka Khazana (Rice)\u003cbr\u003e1.   Vermicelli Rice\u003cbr\u003e2.   Bean Biryani\u003cbr\u003e3.   Veg-Biryani\u003cbr\u003e4.   Chick-pea Pulao\u003cbr\u003e5.   Fruit \u0026amp; Nut Rice\u003cbr\u003e6.   Khichri\u003cbr\u003e7.   Mutton Dum Biryani\u003cbr\u003e8.   Chicken Biryani\u003cbr\u003e\u003cbr\u003eF ---- Dalon Ka Safar (Pulses)\u003cbr\u003e1.   Regular Moong Dal\u003cbr\u003e2.   Sukhi Urad Dal\u003cbr\u003e3.   Favourite Dal Makhani\u003cbr\u003e4.   Sukhe Mutter\u003cbr\u003e5.   Dal Bhaat\u003cbr\u003e6.   Lobhia\u003cbr\u003e7.   Creamy Dal\u003cbr\u003e8.   Raseelay Channe\u003cbr\u003e9.   Mixed Dal\u003cbr\u003e10. Sabut Dal\u003cbr\u003e\u003cbr\u003eG ---- Subz-e-Bahar (Vegetarian Fair)\u003cbr\u003e1.   Mushroom Dum Masala\u003cbr\u003e2.   Mix Vegetable\u003cbr\u003e3.   Raseelay Aloo\u003cbr\u003e4.   Paneer Sunehri\u003cbr\u003e5.   Kaju Paneer\u003cbr\u003e6.   Party Karelas\u003cbr\u003e7.   Shahi Gobhi Mutter\u003cbr\u003e8.   Kurmuri Bhindi\u003cbr\u003e9.   Veg Kofta Curry\u003cbr\u003e10. Arbi-Khaas\u003cbr\u003e11. Dahi Tinda\u003cbr\u003e12. Rasmisse Baingan\u003cbr\u003e13. Stuffed Capsicum\u003cbr\u003e14. Mutter Korma\u003cbr\u003e15. Veg Keema masala\u003cbr\u003e16. Aloo Bhujia\u003cbr\u003e\u003cbr\u003eH ---- Maasahari (Non-Veg)\u003cbr\u003e1.   Egg Cubes\u003cbr\u003e2.   Egg Bonda Curry\u003cbr\u003e3.   Egg Bhujia\u003cbr\u003e4.   Butter Chicken\u003cbr\u003e5.  Cashewnut Chicken\u003cbr\u003e6.   Chicken Korma\u003cbr\u003e7.   Lucknawi Chicken\u003cbr\u003e8.   Meatball Curry\u003cbr\u003e9.   Minced Meat \u0026amp; Chick-Peas\u003cbr\u003e10. Mutton Hyderabadi\u003cbr\u003e11. Fish Dum Dek\u003cbr\u003e12. Fish In Tomato Sauce\u003cbr\u003e\u003cbr\u003eI ---- Nazarana Dahi ka (Curd)\u003cbr\u003e1.   Minty Raita\u003cbr\u003e2.   Corn \u0026amp; Bean Raita\u003cbr\u003e3.   Green Raita\u003cbr\u003e4.   Fruit Raita\u003cbr\u003e5.   Crispy Raita\u003cbr\u003e6.   Mix Vegetable Raita\u003cbr\u003e\u003cbr\u003eJ ---- Saath Mein (Salad)\u003cbr\u003e1.   Crispy Paneer Salad\u003cbr\u003e2.   Vegetable \u0026amp; Egg Salad\u003cbr\u003e3.   Moong Salad\u003cbr\u003e4.   Tomato \u0026amp; Mango Salsa\u003cbr\u003e5.   Roasted Salad\u003cbr\u003e6.   Aloo Mutter Salad\u003cbr\u003e7.   Salad Sticks\u003cbr\u003e8.   Yogurt And Cucumber Salad\u003cbr\u003e9.   Crapes \u0026amp; Banana Relish\u003cbr\u003e10. Nutty Relish\u003cbr\u003e11. Mushroom Pickle\u003cbr\u003e12. Chilli Pickle\u003cbr\u003e13. Apple Chutney\u003cbr\u003e14. Tamarind \u0026amp; Plum Chutney\u003cbr\u003e\u003cbr\u003eK ---- Mishthan Bhandaar (Sweets)\u003cbr\u003e1.   Bread Halwa\u003cbr\u003e2.   Moong Dal Halwa\u003cbr\u003e3   Sweet \u0026amp; Salted Ice-Cream\u003cbr\u003e4.   Hot Ice-Cream Balls\u003cbr\u003e5.   Fruit Rolls\u003cbr\u003e6.   Layered Pudding\u003cbr\u003e7.   Peanut Chocolate Toffee\u003cbr\u003e8.   Home-Made Vanilla Ice-Cream\u003cbr\u003e9.   Hot Fruit Salad With Ice-Cream\u003cbr\u003e10. Fruit Skewers With Spicy Cream\u003cbr\u003e11. Royal Toast\u003cbr\u003e12. Kheer Kesari\u003cbr\u003e\u003cbr\u003eL --- Mukhwas (Mouth-Freshners)\u003cbr\u003e1.   Date Freshners\u003cbr\u003e2.   Rose Freshner\u003cbr\u003e\u003cbr\u003eGlossary\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Anju khattar \/ Jaico \/ Hardcover","offer_id":68153698517360,"sku":"8765","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/5203\/9792\/files\/8765.jpg?v=1793912803","url":"https:\/\/marketcalvexa.shop\/products\/daawat","provider":"Alderstone House","version":"1.0","type":"link"}