{"product_id":"tandoor-the-great-indian-barbeque","title":"Tandoor - The Great Indian Barbeque","description":"\u003cp\u003eAuthor: Ranjit Rai\u003cbr\u003ePublisher: Penguin\/Viking\u003cbr\u003eYear: 2011\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 262\u003cbr\u003eISBN\/UPC (if available): 0670868329\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTandoori food is acclaimed by connoisseurs everywhere for its subtle, grilled flavour and unique taste. It is also one of the world’s most ancient cuisines, having been around for almost 5000 years. In this definitive work on the subject, gourmet cook and foodie Ranjit Rai gives the reader over 70 recipes. Enormously wide-ranging, the book includes virtually every lamb, fish and poultry recipe prepared in this ancient style. \u003cbr\u003e\u003cbr\u003eIt has sections on tandoori bread and accompaniments, and breaks anew ground by featuring vegetarian tantoori food. Prefacing the recipes is an absorbing history of this cooking tradition and a detailed account of the tandoor itself, an over of great antiquity and extreme simplicity of design.\u003cbr\u003e\u003cbr\u003eThe book is designed for easy use and the recipes are clearly presented and illustrated, with each step of the method of preparing the dish explained in accessible detail.\u003cbr\u003e\u003cbr\u003ePractical and comprehensive, Tandoor is the best introduction yet to one of the most delightful culinary arts.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eFOREWORD\u003cbr\u003eNote form the Author\u003cbr\u003eOde to the Tandoor\u003cbr\u003eIntroduction\u003cbr\u003e\u003cbr\u003ePART 1: THE TANDOOR\u003cbr\u003e\u003cbr\u003eHistory \u003cbr\u003eConstruction of the Tandoor\u003cbr\u003eTandoor the World Over\u003cbr\u003e\u003cbr\u003ePART 2: INVISIBLE WORK\u003cbr\u003e\u003cbr\u003eBasic Preparation\u003cbr\u003eTenderizers\u003cbr\u003eMarinades\u003cbr\u003eThe Final Stage\u003cbr\u003e\u003cbr\u003ePART 3: RECIPES\u003cbr\u003e\u003cbr\u003ePoultry\u003cbr\u003eLamb\u003cbr\u003eFish\u003cbr\u003eVegetables\u003cbr\u003eBreads\u003cbr\u003eAccompaniments\u003cbr\u003e\u003cbr\u003eGLOSSARY\u003cbr\u003e\u003cbr\u003eINDEX\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Ranjit Rai \/ Penguin\/Viking \/ Hardcover","offer_id":68153539723632,"sku":"19127","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/5203\/9792\/files\/19127.jpg?v=1793910864","url":"https:\/\/marketcalvexa.shop\/products\/tandoor-the-great-indian-barbeque","provider":"Alderstone House","version":"1.0","type":"link"}