{"product_id":"the-east-indian-kitchen","title":"The East Indian Kitchen","description":"\u003cp\u003eAuthor: Michael Swamy\u003cbr\u003ePhotographer(s): Pravin Pol\u003cbr\u003ePublisher: Westland Books\u003cbr\u003eYear: 2011\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 228\u003cbr\u003eISBN\/UPC (if available): 9789380283388\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Description\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e‘Search of the most interesting Cookery Books are those which tell you as much about the people as the Cuisine which has evolved alongside them.’ \u003cbr\u003e\u003cbr\u003eThe Chef as historian? While the notion may seem incongruous at first, East Indian Kitchen shows quickly how the Search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages. \u003cbr\u003e\u003cbr\u003eIn this exploration of a fascinating cuisine and culture, Cordon Bleu chef Michael Swamy describes aspects of the Traditions and culinary practices followed by the East Indians of Mumbai, who feast off a mélange of Portuguese and Maharashtrian customs. \u003cbr\u003e\u003cbr\u003eSwamy presents a variety of Recipes from that rich and flavourful cuisine: from the essentials that are a must-have in an East Indian’s culinary range, to modified, experimental recipes inspired by that eclectic tradition. \u003cbr\u003e\u003cbr\u003eEnriched with sketches by artists Eustace Fernandes and Philip Victor D’Mello, this Cookbook not only captures the lifestyle of a people but chronicles, in detail, recipes from this excellent fusion cuisine that have till now been largely passed down orally through the generations.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eAcknowledgements \u003cbr\u003eForeword \u003cbr\u003eThe Purpose and pursuit \u003cbr\u003eTable of Measures \u003cbr\u003eMumbai \u003cbr\u003eThe East Indians\u003cbr\u003eMasalas \u0026amp; Spice Powders \u003cbr\u003e\u003cbr\u003e1.\tStarters and Soup \u003cbr\u003e2.\tVegetables\u003cbr\u003e3.\tSeafood\u003cbr\u003e4.\tMeat\u003cbr\u003e5.\tPoultry \u003cbr\u003e6.\tBeef \u0026amp; Pork\u003cbr\u003e7.\tBreads \u003cbr\u003e8.\tArroz (Rice) \u003cbr\u003e9.\tPickles and Chutneys \u003cbr\u003e10.\tDesserts \u003cbr\u003e11.\tAlcohol \u003cbr\u003e12.\tStock\u003cbr\u003eSpices and Herbs \u003cbr\u003eTerms and Meanings \u003cbr\u003eWeights and Measures \u003cbr\u003eIndex\u003c\/p\u003e","brand":"The India Club","offers":[{"title":"Michael Swamy \/ Westland Books \/ Paperback","offer_id":68153723945328,"sku":"32043","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/5203\/9792\/files\/32043.jpg?v=1793913136","url":"https:\/\/marketcalvexa.shop\/products\/the-east-indian-kitchen","provider":"Alderstone House","version":"1.0","type":"link"}